anaizadigit

  Ginger Garlic Bread Ingredients: 1 cup (2 sticks) unsalted butter, softened 1/4 cup grated fresh ginger 1/4 cup minced garlic 1/4 cup chopped fresh parsley 1/4 teaspoon salt 1/4 teaspoon black pepper 1 loaf of crusty bread, such as ciabatta, baguette, or sourdough Instructions: Preheat oven to 400 degrees F (200 degrees C). In a medium bowl, combine butter, ginger, garlic, parsley, salt, and pepper. Mix well. Slice the bread in half lengthwise. Spread the garlic butter mixture evenly over both halves of the bread. Place the bread on a baking sheet and bake for 10-12 minutes, or until the bread is golden brown and the butter is melted and bubbly. Cut into slices and serve immediately. Tips: For a richer flavor, use a mixture of butter and Parmesan cheese. Add a pinch of red pepper flakes for a bit of heat. If you don't have an oven,  you can toast the bread in a toaster or toaster oven until golden brown.  Then,  spread the garlic butter mixture over the toast and serve immediatel

sindhi biryani is a popupular rice dish from the sindh region of Pakistan.it is made with meat, rice potatoes,and a variety of spices .sindhi biryani is known for its unique flavor and aroma, which comes from the the uses of spices such as also aloo bukhara [dried plums], kewra water,and rose water. ingredients; 1 kg meat (mutton,chicken,or beaf) 5 cups basmati rice 1/2 kg potaoes 1 1/2 cups oil 3 medium onion 2 teaspoon garlic paste 2 tea spoon ginger paste 1/2 kg tomatoes 10-15 purse 2 tea spoon salt 4 tea spoon chilli powder 10 cloves 8 green cardamons 10 piece black pepper two tea spoon cumin seeds 2 cinaimon sticks 4 black cardamonpods 2 bay leaves 250 g yougurt 6 green chillies 2 tablespoons corinder leaves 2 tablespoon mint leaves 1/4 cupfried onion 1/4 teaspoon keawra water 1/4 tea spoon rose water  yellow food colour(optional)    instruction soak the rice for in water for 30 minutes. meanwhile,heat the oil in a large pot. add the onions and fry until golden brown add the ginge

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