How to Make the Best Chicken Fajita Pizza at HomeπŸ˜‹πŸ˜‹πŸ˜‹

 

pizza recipe(chicken fajita)



Ingredients:

  • 1 store-bought pizza dough
  • 1/4 cup of enchilada sauce
  • 1/2 cup of shredded cheddar cheese
  • 1/2 cup of shredded mozzarella cheese
  • 1/2 cup of cooked and shredded chicken breast
  • 1/2 cup of chopped bell peppers
  • 1/4 cup of chopped onion
  • 1 tablespoon of olive oil
  • 1/2 teaspoon of fajita seasoning
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 500 degrees Fahrenheit.
  2. Grease a baking sheet.
  3. Roll out the pizza dough on the prepared baking sheet.
  4. Spread the enchilada sauce over the pizza dough, leaving a 1-inch border around the edge.
  5. Sprinkle the cheddar and mozzarella cheeses over the enchilada sauce.
  6. Top with the cooked chicken, bell peppers, and onion.
  7. Drizzle with olive oil and sprinkle with fajita seasoning.
  8. Season with salt and pepper to taste.
  9. Bake in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  10. Let cool for a few minutes before slicing and serving.

Tips:

  • For a more flavorful pizza, you can marinate the chicken in your favorite fajita marinade before cooking.
  • You can also add other toppings to your pizza, such as sour cream, guacamole, or salsa.
  • If you don't have enchilada sauce, you can use any type of pizza sauce that you like.
  • If you want a crispier crust, you can preheat the baking sheet in the oven while it is preheating.

Enjoy!

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