ready to make with us yummy vanila ice cream



Here is a simple recipe for homemade vanilla ice cream:

Ingredients:

  • 2 cups heavy whipping cream
  • 2 cups half-and-half cream
  • 1 cup sugar
  • 2 teaspoons vanilla extract

Instructions:

  1. Combine all ingredients in a large bowl and whisk until the sugar is dissolved.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  3. Once the ice cream is churned, transfer it to a freezer-safe container and freeze for at least 2 hours before serving.

Tips:

  • For a richer flavor, use whole milk instead of half-and-half.
  • You can adjust the amount of sugar to taste.
  • For a more intense vanilla flavor, use pure vanilla extract instead of artificial vanilla extract.
  • You can also add other flavorings to your ice cream, such as chocolate chips, nuts, or fruit.

Variations:

  • Chocolate chip vanilla ice cream: Add 1 cup of chocolate chips to the ice cream mixture before churning.
  • Peanut butter vanilla ice cream: Add 1/2 cup of peanut butter to the ice cream mixture before churning.
  • Strawberry vanilla ice cream: Add 1 cup of chopped strawberries to the ice cream mixture before churning.

Enjoy your delicious homemade vanilla ice cream!


Comments

Post a Comment

Popular posts from this blog

Moringa Drumstick Paratha: A Healthy and Tasty Way to Start Your Day

Image
Moringa (Drumstick) Paratha Recipe Ingredients: 1 cup chopped moringa leaves 2 cups whole wheat flour (atta) ¼ cup gram flour (besan) 1 teaspoon chopped green chilies 3 tablespoons chopped onions 1 teaspoon chopped ginger 2 tablespoons pounded coriander seeds 2 tablespoons cumin seeds Salt to taste ½ teaspoon turmeric powder Water as needed Oil for kneading Ghee for roasting For Garlic Chutney: 4 tablespoons oil ½ teaspoon heeng 2 teaspoons cumin seeds A sprig of curry leaves 15 garlic cloves, minced 12 Kashmiri dry red chilies, soaked in hot water for 10 minutes ¾ cup water ¼ cup jaggery, chopped 1 lemon, juiced Salt to taste Instructions: Make the paratha dough. In a large bowl, combine the moringa leaves, whole wheat flour, gram flour, green chilies, onions, ginger, coriander seeds, cumin seeds, salt, and turmeric powder. Mix well to combine. Add water as needed to form a soft dough. Knead the dough for 5-7 minutes, or until smooth and elastic. Cover the dough with a damp cloth and
Read more

How to Make the Best Chicken Fajita Pizza at Home😋😋😋

Image
  pizza recipe(chicken fajita) Ingredients: 1 store-bought pizza dough 1/4 cup of enchilada sauce 1/2 cup of shredded cheddar cheese 1/2 cup of shredded mozzarella cheese 1/2 cup of cooked and shredded chicken breast 1/2 cup of chopped bell peppers 1/4 cup of chopped onion 1 tablespoon of olive oil 1/2 teaspoon of fajita seasoning Salt and pepper to taste Instructions: Preheat the oven to 500 degrees Fahrenheit. Grease a baking sheet. Roll out the pizza dough on the prepared baking sheet. Spread the enchilada sauce over the pizza dough, leaving a 1-inch border around the edge. Sprinkle the cheddar and mozzarella cheeses over the enchilada sauce. Top with the cooked chicken, bell peppers, and onion. Drizzle with olive oil and sprinkle with fajita seasoning. Season with salt and pepper to taste. Bake in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Let cool for a few minutes before slicing and serving. Tips: For a more flavo
Read more

Best Chicken Makhani Handi You Will Ever Taste:

Image
. Makhani Handi Ingredients: 1 kg chicken, cut into pieces 1 cup cream 1/2 cup heavy cream 1/4 cup ghee 1/2 onion, finely chopped 2 garlic cloves, minced 2 inches ginger, minced 1 tomato, chopped 1 tablespoon turmeric powder 1 tablespoon coriander powder 1 tablespoon red chili powder 1/2 teaspoon garam masala 1/2 teaspoon salt Instructions: Heat the ghee in a handi over medium heat and add the onion. Cook until golden brown. Add the garlic and ginger and cook for 1 minute. Add the tomato and cook until softened. Add all the spices and cook for 1 minute. Add the chicken and stir to coat. Add the cream and heavy cream. Cover the handi and cook on low heat for 30 minutes. Serve makhani handi with rice or roti. Tips: Cook the chicken until tender. Adjust the amount of cream and heavy cream to your taste. Cooking makhani handi in a handi enhances its flavor. Optional ingredients: You can also add vegetables to makhani handi, such as: Potatoes Carrots Peas Bell peppers For extra flavor: You
Read more