Get Ready to Swoon: The Best Creamy Pasta Recipes on the InternetπŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹

 Creamy Four Cheese Pasta

Ingredients:


  • 1 pound of pasta (any type)
  • 1 tablespoon of olive oil
  • 1/2 cup of chopped onion
  • 2 cloves of garlic, minced
  • 1/2 cup of all-purpose flour
  • 2 cups of milk
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of nutmeg
  • 1/2 cup of shredded cheddar cheese
  • 1/2 cup of shredded mozzarella cheese
  • 1/4 cup of grated Parmesan cheese
  • 1/4 cup of crumbled blue cheese

Instructions:

  1. Cook the pasta according to package directions.
  2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
  3. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
  4. Sprinkle the flour over the onion and garlic and cook for 1 minute more.
  5. Gradually whisk in the milk until the sauce is smooth.
  6. Bring the sauce to a simmer and cook until thickened, about 5 minutes.
  7. Season with salt, pepper, and nutmeg to taste.
  8. Remove the sauce from the heat and stir in the cheddar, mozzarella, Parmesan, and blue cheeses until melted.
  9. Drain the pasta and add it to the skillet with the cheese sauce.
  10. Toss to combine and serve immediately.

This recipe is a great way to use up leftover cheese, and it can be customized to your liking. For example, you could add different types of cheese, such as Gruyère cheese or Swiss cheese. You could also add vegetables to the sauce, such as broccoli, spinach, or mushrooms

Enjoy!πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹

hope you like it

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