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. Makhani Handi Ingredients: 1 kg chicken, cut into pieces 1 cup cream 1/2 cup heavy cream 1/4 cup ghee 1/2 onion, finely chopped 2 garlic cloves, minced 2 inches ginger, minced 1 tomato, chopped 1 tablespoon turmeric powder 1 tablespoon coriander powder 1 tablespoon red chili powder 1/2 teaspoon garam masala 1/2 teaspoon salt Instructions: Heat the ghee in a handi over medium heat and add the onion. Cook until golden brown. Add the garlic and ginger and cook for 1 minute. Add the tomato and cook until softened. Add all the spices and cook for 1 minute. Add the chicken and stir to coat. Add the cream and heavy cream. Cover the handi and cook on low heat for 30 minutes. Serve makhani handi with rice or roti. Tips: Cook the chicken until tender. Adjust the amount of cream and heavy cream to your taste. Cooking makhani handi in a handi enhances its flavor. Optional ingredients: You can also add vegetables to makhani handi, such as: Potatoes Carrots Peas Bell peppers For extra flavor: You

 what is cooking? Cooking is the process of preparing food using heat. It is a complex art that has been practiced for centuries. Cooking can be done for a variety of reasons, such as to preserve food, to make it more palatable, or to create new dishes. "Passion on a Plate: Unleashing Your Inner Chef" Opens in a new window www.health.harvard.edu cooking Cooking Passion Opens in a new window www.theghwellness.com person cooking with passion Cooking passion is a strong desire to cook. It is often motivated by a love of food and a desire to create delicious and beautiful dishes. People with cooking passion are often creative and resourceful, and they are always looking for new ways to improve their skills. Here are some brief headlines about cooking and cooking passion: "Cooking: A Science and an Art" "The Passion of the Cook" "Cooking: More Than Just Food" "Unleashing Your Inner Chef" "The Joy of Cooking" Opens in a new wi

Here is a simple recipe for homemade vanilla ice cream: Ingredients: 2 cups heavy whipping cream 2 cups half-and-half cream 1 cup sugar 2 teaspoons vanilla extract Instructions: Combine all ingredients in a large bowl and whisk until the sugar is dissolved. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Once the ice cream is churned,  transfer it to a freezer-safe container and freeze for at least 2 hours before serving. Tips: For a richer flavor, use whole milk instead of half-and-half. You can adjust the amount of sugar to taste. For a more intense vanilla flavor,  use pure vanilla extract instead of artificial vanilla extract. You can also add other flavorings to your ice cream,  such as chocolate chips,  nuts,  or fruit. Variations: Chocolate chip vanilla ice cream:  Add 1 cup of chocolate chips to the ice cream mixture before churning. Peanut butter vanilla ice cream:  Add 1/2 cup of peanut butter to the ice cream mixture befor

  Here is an interesting recipe of chicken karahi: Ingredients: 1 kg boneless, skinless chicken thighs, cut into bite-sized pieces 1 tablespoon ginger, minced 1 tablespoon garlic, minced 1 teaspoon green chili peppers, minced 1 teaspoon coriander powder 1 teaspoon cumin powder 1 teaspoon garam masala powder 1/2 teaspoon turmeric powder 1/4 teaspoon red chili powder (or to taste) 1/4 teaspoon salt 1/4 cup yogurt 1/4 cup chopped cilantro 1 tablespoon oil or ghee Instructions: In a large bowl, combine the chicken, ginger, garlic, green chili peppers, coriander powder, cumin powder, garam masala powder, turmeric powder, red chili powder, and salt. Mix well. Add the yogurt and cilantro to the chicken mixture and mix well. Cover the bowl with plastic wrap and marinate the chicken for at least 30 minutes, or overnight in the refrigerator. Heat the oil or ghee in a large karahi or wok over medium heat. Add the chicken mixture and cook until the chicken is browned and cooked through, about 10 m

  Crown Crust Pizza Recipe Ingredients: For the dough: 1 cup warm water (105° to 115°F) 2 teaspoons active dry yeast 1 teaspoon sugar 2 tablespoons olive oil 2 1/2 cups all-purpose flour 1 teaspoon salt For the sauce: 1 tablespoon olive oil 1/2 onion, chopped 2 cloves garlic, minced 1 (28-ounce) can crushed tomatoes 1 teaspoon dried oregano 1/2 teaspoon dried basil 1/4 teaspoon salt 1/4 teaspoon black pepper For the toppings: 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese Your favorite pizza toppings (such as pepperoni, sausage, mushrooms, onions, and bell peppers) Instructions: To make the dough, combine the warm water, yeast, and sugar in a large bowl and let stand for 5 minutes, until the yeast is foamy. Add the olive oil, flour, and salt to the yeast mixture and stir until a dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until the dough is smooth and elastic. Place the dough in a greased bowl, cover with plastic wrap, and

  ngredients: 1 (12-inch) pizza crust (homemade or store-bought) 1/2 cup barbecue sauce 1 cup cooked, shredded chicken 1 cup shredded mozzarella cheese 1/4 cup chopped red onion Optional: chopped fresh cilantro for garnish Instructions: Preheat oven to 450 degrees F (230 degrees C). Spread barbecue sauce evenly over the pizza crust. Sprinkle with chicken, mozzarella cheese, and red onion. Bake in preheated oven for 10-12 minutes, or until crust is golden brown and cheese is melted and bubbly. Garnish with fresh cilantro, if desired. Slice and serve immediately. Tips: For a crispier crust, prebake the crust for 5-7 minutes before adding the toppings. For a more flavorful chicken, toss it with a small amount of barbecue sauce before adding it to the pizza. Feel free to add other toppings to your pizza, such as bacon, sausage, mushrooms,  or peppers. If you don't have barbecue sauce,  you can use another type of sauce,  such as marinara sauce or tomato sauce.

  pizza recipe(chicken fajita) Ingredients: 1 store-bought pizza dough 1/4 cup of enchilada sauce 1/2 cup of shredded cheddar cheese 1/2 cup of shredded mozzarella cheese 1/2 cup of cooked and shredded chicken breast 1/2 cup of chopped bell peppers 1/4 cup of chopped onion 1 tablespoon of olive oil 1/2 teaspoon of fajita seasoning Salt and pepper to taste Instructions: Preheat the oven to 500 degrees Fahrenheit. Grease a baking sheet. Roll out the pizza dough on the prepared baking sheet. Spread the enchilada sauce over the pizza dough, leaving a 1-inch border around the edge. Sprinkle the cheddar and mozzarella cheeses over the enchilada sauce. Top with the cooked chicken, bell peppers, and onion. Drizzle with olive oil and sprinkle with fajita seasoning. Season with salt and pepper to taste. Bake in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Let cool for a few minutes before slicing and serving. Tips: For a more flavo

  Creamy Four Cheese Pasta Ingredients: 1 pound of pasta (any type) 1 tablespoon of olive oil 1/2 cup of chopped onion 2 cloves of garlic, minced 1/2 cup of all-purpose flour 2 cups of milk 1/2 teaspoon of salt 1/4 teaspoon of black pepper 1/4 teaspoon of nutmeg 1/2 cup of shredded cheddar cheese 1/2 cup of shredded mozzarella cheese 1/4 cup of grated Parmesan cheese 1/4 cup of crumbled blue cheese Instructions: Cook the pasta according to package directions. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the onion and garlic to the skillet and cook until softened, about 5 minutes. Sprinkle the flour over the onion and garlic and cook for 1 minute more. Gradually whisk in the milk until the sauce is smooth. Bring the sauce to a simmer and cook until thickened, about 5 minutes. Season with salt, pepper, and nutmeg to taste. Remove the sauce from the heat and stir in the cheddar, mozzarella, Parmesan, and blue cheeses until

Moringa (Drumstick) Paratha Recipe Ingredients: 1 cup chopped moringa leaves 2 cups whole wheat flour (atta) ¼ cup gram flour (besan) 1 teaspoon chopped green chilies 3 tablespoons chopped onions 1 teaspoon chopped ginger 2 tablespoons pounded coriander seeds 2 tablespoons cumin seeds Salt to taste ½ teaspoon turmeric powder Water as needed Oil for kneading Ghee for roasting For Garlic Chutney: 4 tablespoons oil ½ teaspoon heeng 2 teaspoons cumin seeds A sprig of curry leaves 15 garlic cloves, minced 12 Kashmiri dry red chilies, soaked in hot water for 10 minutes ¾ cup water ¼ cup jaggery, chopped 1 lemon, juiced Salt to taste Instructions: Make the paratha dough. In a large bowl, combine the moringa leaves, whole wheat flour, gram flour, green chilies, onions, ginger, coriander seeds, cumin seeds, salt, and turmeric powder. Mix well to combine. Add water as needed to form a soft dough. Knead the dough for 5-7 minutes, or until smooth and elastic. Cover the dough with a damp cloth and